Savvy Summer Party Tips for Easy Ready-To-Serve Menu
An expert offers advance prep strategies for large summer gatherings. Plan simple, transportable items like salads and grilled meats, and explain how to portion salads, scale recipes, and season to taste. Prep vegetables in bags, grill and reheat, and keep hot foods minimal for flexible graduation and garden parties.
MENTIONED IN THIS ARTICLE
Jeffrey Gabriel
Schoolcraft College
Livonia
Mich
Gabriel
Raspberry riches brighten summer desserts in Ohio
Delicate raspberries ripen early thanks to a warm April in northeast Ohio. The piece details texture, storage, and serving ideas for raspberries, plus a quick cobbler recipe and notes on varieties, nutrition, and handling tips.
MENTIONED IN THIS ARTICLE
Ohio State University Extension Office
Mango Surprise Smoothie Recipe Card
Mango avocado smoothie blends cup mango cubes mashed ripe avocado cup mango juice fat free vanilla yogurt lime juice and sugar with ice until smooth. Serve in a tall glass garnished with mango or strawberry. Makes 1 serving with 268 calories 5 g protein 53 g carbs 6 g fat and 84 mg sodium.
Mango Avocado Smoothie Breakfast Boost
Chrissy Kadlock shares a home cook review of a mango avocado smoothie recipe. Ingredients include avocado lime juice nonfat vanilla yogurt frozen mango and mango juice costing about 19 dollars for eight smoothies. The writer notes a creamy sweet result and plans to reuse leftovers for quick breakfasts.
MENTIONED IN THIS ARTICLE
Chrissy Kadlock
Ck’s
Ckadlock
Chroniclet.com
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Advance Prep
Chrissy Kadleck
the Chronicle-Telegram
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Naturipefarms.com
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