Substitute squash for canned pumpkin in recipes and tips
Readers discuss using squash or sweet potatoes as pumpkin substitutes amid a pumpkin shortage. Instructions cover thawing frozen puree, preparing fresh squash, and notes on flavor differences for waffles, sauces, and baked goods. Mentions a 1994 peanut sauce column and Portuguese egg custard context.
MENTIONED IN THIS ARTICLE
Illinois
eBay
Amazon
Ratan Tata
Bruzzi’s
Miami Beach
Fla
Corner Recipes Spiced Pumpkin Waffles
A pumpkin waffle recipe suggests swapping 2 teaspoons pumpkin pie spice for individual spices to create a spiced waffle base. The note emphasizes spice substitution to achieve a warm autumn flavor.
Summer bounty inspires new veggie cookbooks
Readers uncover inventive uses for garden produce in six midpriced guides. Susie Middleton’s Fast Fresh and Green leads with eight cooking techniques and global twists, Ruth Lively’s Cooking from the Garden offers 200 recipes and quick prep, and Eating Local by Sur La Table organizes by ingredient.
MENTIONED IN THIS ARTICLE
Susie Middleton
Ruth Lively
Sur la Table
Chronicle Books
Taunton Press
Janet Fletcher
Andrews McMeel
Melissa
Cathy Thomas
Wiley
Lawrence Davis-Hollander
Storey Publishing
Andrew Swallow
Ann Volkwein
Ten Speed Press
Jennie Schacht
Chronicle Publishing
Phaidon Press
Greek Pasta Salad and Pork Tenderloin Marinade
Garlic feta dressed Greek pasta salad with olives tomatoes and cucumbers provides buoyant flavors while pork tenderloins are grilled with optional orange soy marinade or brown sugar garlic rub. Chicken meatballs glazed with chutney finish the menu.
Also Mentioned on This Page
D.L.R
Sabra Reichardt
Fernanda Madeira
South Florida
Portugal
Portugual
Jose Wong
Linda Cicero
Inicarn
MiamiHerald.com
Bruzzi
Lawrence Davis- Hollander
Daniel Boulud
Alice Waters
Deborah Madison
Silver Spoon
Phaidon
Chronicle
PARTY
Kalamata
China
Pepperidge Farm
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