March of Dimes Mothers To Deliver Health Leaflet
March of Dimes volunteers will distribute millions of copies of the One Minute Warning leaflet this January revealing the latest facts on birth defects and arthritis. The program funds a national research effort, treatment centers, professional education, and public education to combat these cripplers.
MENTIONED IN THIS ARTICLE
March of Dimes
March of Nines
National Foundation
William S. Clark
Medical Department
The
Clarkays
Clothing Spending Share Drops to Eight Percent in 1962
University of Nebraska extension specialist Gerda Petersen notes that about 8 percent of disposable personal income was spent on clothing and shoes in 1962, a level similar to the past six years despite higher dollar totals. Factors include rising appliance spending, fashion shifts, and more use of synthetic fibers. seasonal price fluctuations also affect apparel costs. In contrast, pork storage tips advise refrigeration for bacon and hams, with shelf lives ranging from five days to two weeks for cured products, and zero degree storage for frozen pork.
MENTIONED IN THIS ARTICLE
Lincoln
Gerda Petersen
University of Nebraska
Miss Petersen
Remove All Rug Stains Immediately
Lincoln urges quick action to prevent stains on carpets. Home makers should identify stain type, have cleaning supplies ready, and follow a detergent vinegar solution before applying dry cleaning fluid, blotting and drying to restore carpet texture.
MENTIONED IN THIS ARTICLE
Lincoln
Magdalene Pfister
University of Nebraska
Miss Pfister
Mealtime Problems Are Common
Lincoln experts note preschool children often refuse food during ages two to six due to complex causes. Feeding is entangled with family social life and culture, not just mother and child interaction.
MENTIONED IN THIS ARTICLE
Lincoln
Helen Becker
University of Nebraska
Pork Storage Guidance From Lincoln Extension
Lincoln extension expert Kathryn Cooley advises refrigerating fresh pork at 35 to 40 degrees F and using it within a few days. Ground pork and variety cuts like liver, tongue, and pigs feet should be used promptly to ensure freshness.
MENTIONED IN THIS ARTICLE
Lincoln
Kathryn Cooley
Extension Foods
University of Nebraska
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