Novel Food Prep Methods Appeal To Appetites
A guide to cooking fish and cheese precisely to preserve texture, plus creative garnishes and sauces. Featured recipes include Pan-Baked Perch and Spicy Salmon Casserole with butter crumb topping and rice, and Oysters Poulette with nutmeg and lemon juice.
Quick Fruit Prep Tricks and Egg Ways
Orange juice can be fixed in half the usual time by squeezing small oranges from the stem end in one operation. Lemons can be treated the same. Use odd juice scraps like orange and pineapple to blend, stew prunes or apricots in the mix, and bake apples with a peeled middle band to keep flavor. Eggs can be prepared seven ways: in the shell, fried, poached, scrambled, baked, broiled, and in omelets.
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