Farm Guest Programs and Egg Market Outlook Discussed
A farm guest program offers city visitors activities from farming tasks to farm chores and meals. Prospective farms require two bedrooms four guests and modern amenities. inspections are conducted by Farm Vacations staff. Agricultural economist predicts eggs will rise about ten cents per dozen early next year, with higher chick hatch rates and later price declines.
Feeding Yeast for Cows Proves Ineffective Says MSU Agent
Dairy expert Richard Schroeder of Clare county says feeding live yeast to cows yields no milk, butterfat, or feed efficiency gains. Michigan State University tests and studies from eight other stations in the US and Germany corroborate the neutral results, despite claims from some farmers.
MENTIONED IN THIS ARTICLE
Richard Schroeder
Clare County
Michigan State University
Germany
MSU
Don
Hillman Msu
Hillman
Credit Factors Boosting American Farm Progress
Phillip Cardon of the UN FAO noted several factors enabling high farm productivity and standards. Rural free mail delivery, farm credit, extension service home economics training, regulated transport, and vocational agriculture training were highlighted. The Grange strongly supported all these elements.
MENTIONED IN THIS ARTICLE
Phillip Cardon
UN Food and Agricultural Organization
Grange
Farm vacations on the rise as city folk seek simple living
Farmers across the nation report growing profits from hosting paying guests this summer. Farm Vacations & Holidays, Inc. lists 236 guest farms in 31 states and Ontario, with income often surpassing 500 dollars for the season. Guests praise wholesome life and family-style meals while farmers note new friendships and increasing demand for hunters, skiers, and weekend groups.
MENTIONED IN THIS ARTICLE
Farm Vacations & Holidays, Inc
Fifth Avenue
New
York
N.Y
New York
California
Texas
Ontario
William P. Wolfe
Indiana
Montana
Pennsylvania
Michigan
Virginia
Butternut Hill Farm
New Hampshire
Saturday Evening Post
Minnesota
Surpluses and Farm Prices Highlight Grange Address
Michigan State Grange Master William J. Brake warned that market surpluses shape farmer prices and urged commodity by commodity programs. He noted one in three Michigan farmers worked 100 days off farm and US farm labor earned $1.20 per hour while farm investment averaged over $40 000. He traced shifts in the food dollar from 1947 to 1957 and cited rising costs in labor transportation taxes and other expenses.
MENTIONED IN THIS ARTICLE
William J. Brake
Michigan
Nebraska
Brake
United States
Grange
Michigan scientists receive six cancer research grants
Six grants totaling 111 191 are awarded to Michigan scientists and institutions for cancer research as part of a 5 970 566 nationwide ACS grant program to 197 scientists in 78 institutions. All Michigan grants support university projects led by five University of Michigan scientists on cancer causes development and lung cancer treatments. Potatoes lead vegetable use per MSU horticulturists. Michigan feed grain production up 7 percent. more feed expected next year at lower prices, says MSU economist.
MENTIONED IN THIS ARTICLE
Giant Super Market
Giant
Michigan
Nelson RB. Gilbert
American Cancer Society-Michigan Division
Cancer
Kellogg Center
East Lansing
American Cancer Society
University of Michigan
Gilbert
Michigan State University
One Third of City Dwellers Raised on Farms
More than one in three Americans now living in urban areas were raised on farms. Farm rearing correlates with lower education income and occupation, though researchers caution against implying lack of ability. The study notes many farm-raised individuals hold favorable city positions, with differences likely to fade across generations.
MENTIONED IN THIS ARTICLE
Survey Research Center
University of Michigan
Institute For Social Research
Ronald Freedman
Farm backgrounds differ by region and city size
The report notes 2,500 population areas show half raised on farms. In cities 50 000 plus 30 percent. The 12 largest metros 15 percent. In the South about half of non-farm residents grew up on farms, while the Northeast after early industrialization has only 15 percent with a farm background.
MENTIONED IN THIS ARTICLE
Freedman
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