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Baking Soda Helps Pool pH and Crystal Clear Water
Arm and Hammer Baking Soda is described as a natural acid neutralizer and buffer that maintains pool pH in the 7.8 to 8.2 range, aids in clarifying water by helping small particles latch onto larger ones for filtration, and supports keeping eyes from burning. Recommendations include adding 1 lb per 10,000 gallons weekly during active season and using chlorine at or above 1.0 ppm. The text includes extensive maintenance steps, safety notes, and nearby parks and facilities references.
MENTIONED IN THIS ARTICLE
Frey
Arm & Hammer