Lamb Shanks with Zucchini and Parmesan Rice
A lamb shank dish braises with thyme oregano and mint, then cooks with tomatoes and zucchini. Serve over rice with Parmesan for a rich, aromatic main course yielding four servings.
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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Dec 07, 1967
Page
22
A lamb shank dish braises with thyme oregano and mint, then cooks with tomatoes and zucchini. Serve over rice with Parmesan for a rich, aromatic main course yielding four servings.
Hoosick Falls Lodge of Elks held a Sunday memorial for three departed members Peter Pokines Thomas J Claire and Dominic Arico with officers led by Frederick Casey. Rev George Callaghan addressed relatives of the Elks and reflected on the cross as a timeless memorial. The service included Elks wives auxiliary and friends with officers John Delarey leading knight and others assisting.
The United Class of the West Hoosick Baptist Church will hold its annual Christmas banquet today at 6 30 pm at the church. Husbands of the members will be guests as Secret Sisters of the past year will be revealed and new ones will be selected.
Mrs Gertrude Brenenstuhl former auxiliary president helped hoosick post veterans at the VA Hospital Albany with Christmas gifts packing. The unit voted 835 for the project. The annual Christmas party starts at 7 pm today at Hotel Cambridge with a grab bag gift and a short meeting led by president Mrs John F Cramer.
Troop 64 members merged Parents Night Charter Night installation and a reception at the Church of the Immaculate Conception parish hall. Nine new scouts received Tenderfoot Investiture including Edward Andrick Jeffrey Loomis and Michael Waytkus. Flaming Arrow Patrol installed with Paul Delarey leader and Michael Kovage as assistant.
The Hoosick Falls Lodge of Elks auxiliary sent Christmas boxes to eight local boys serving in Vietnam. Members donated homemade goodies, packed under Mrs William Andrick, limited to five pounds by mail rules. A 50 cent donation will be made toward mailing at today’s party. Reservations for ham dinner are due Sunday with Mrs Bohmer or Mrs Liporace.
The King’s Daughters MInistering Circle met at Mrs John M Frier home to plan Christmas sponsorships for the elderly and other deserving persons. A World Round project aims to send 1000 quill patches to Indian Border Mission in Texas. Officers were elected with Elwin E Armstrong as president and Wesley O Durkee as vice president. Norma L Brenenstuhl and Charles L Frazier were re-elected secretary and treasurer. Next meeting set for January 28 at 8 15 p.m. at Mrs Frederick H Miller’s home.
Van Surdam of Iloo sick Falls embarks on a national football commission tour as official observer. He will visit Buffalo Rochester Detroit Milwaukee Chicago and attend the DKE convention in Montreal after Christmas. He is a member of the National DKE Council and the expansion committee.
A vintage recipe outlines a chicken loaf baked in a loaf pan with butter onions bread crumbs eggs milk and mushrooms. The mix includes lemon juice parsley salt and white pepper and yields four generous servings after baking about 35 to 45 minutes at 350 degrees then resting before slicing into four bars.
Mr and Mrs Bert Baker of West Hoosick depart for Florida for their annual winter stay in Winter Park. He attends Kiwanis weekly meetings across sections to preserve his perfect Hoosick Falls Kiwanis attendance record, one of the club's longest serving members.
Five area high schools select DAR Good Citizen recipients for ceremonies at Baptist Memorial Hall. St Marys Academy Hoosick Falls joins as a first time winner. Dorothy Howe will present certificates and pins. Recipients: Sharon McDonough Falls Hoosick Falls Central School Coral George White Creek Berlin Central School Janice Burdick Stephentown Hoosoe Valley Central School Janice A L Gifford Valley Falls Mechanicville High Cathy Ann Connors. Each girl to give a brief review of school activities and future plans. Reception committee listed.
Recipe for Corn Crackers uses flour, cornmeal, baking soda and buttermilk. Mix dry ingredients, stir in buttermilk and salad oil until damp, form into ball, rest, roll thin, cut rounds, bake at 400 degrees until lightly browned for about 4 dozen crackers.
A home tasting note suggests serving marinated herring in sour cream with jars, then elevating flavor by adding minced chives for extra piquancy and a personal touch.
A simple lunch or supper main course cooks sauerkraut in a large skillet topped with frankfurters. Cover and heat through for a fast, easy meal.
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