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Culinary Tips From Old Recipes On Basic Kitchen Prep
Water from boiled potatoes can replace water or milk in bread sponge or coffee cake with salt adjusted downward. A small round container suits four to eight guests as a floral centerpiece. a long table can use a similar container. Grease tins with lard and avoid salted butter to prevent sticking. Dry salt stops fresh fruit stains from setting. Soak carrots in cold water to keep them crisp before cooking. Honey preserves moisture in baked goods. Rinse onions under running water to reduce tears.