Appetite and emotion tied to obesity in modern culture
A feature discusses how appetite, emotion, and early life experiences shape eating habits and obesity. Dr. Mary Rita Greenwood and psychologist Linda May explain cultural stigma, reward patterns, and the psychological work needed for weight loss, stressing that hunger alone rarely explains excess weight and that mindset matters.
MENTIONED IN THIS ARTICLE
Mary Rita Greenwood
Columbia University
Institute of Human Nutrition
Greenwood
Linda May
Psychoeducational
Akron
Ohio
America
Behavior modification aids dieters in appetite control
The article explains behavior modification as a method to manage hunger cues and urges to eat by recognizing arousal stimuli such as TV football, bills, and boredom. It outlines techniques like eating at set times, avoiding snacks, diary logging, and relying on willpower and social supports to reduce intake and promote weight loss.
MENTIONED IN THIS ARTICLE
May
Hal Hunter
Pavlov
Roundtable events and community notices updated schedule
YWCA hosts a Roundtable discussion Wednesday at 7 30 p m led by Laurice Koury and other women leaders. XIZETA XI of Beta Sigma Phi holds a rush party tonight at 206 Louisiana Ave. Garden Y's meets tomorrow at 9 30 a m for plant day at the YWCA. Oberlin groups host candidates night at First Church.
MENTIONED IN THIS ARTICLE
YWCA
Atty
Laurice Koury
Sue Ely
Robbie Meinto
Cynda Muzzy
Mikie Sherman
Thelma Adams
Xizeta XI
Beta Sigma Phi
John Prieto
Louisiana Ave
Food Bank
Phyllis Hall
Garden Y’s
West Ave
Mary Gray
Madge Sharkey
Oberlin JR. Women's Club
Oberlin Ministerial Assoc
Nouveal First Church
Main
Lorain
Eagles Ladies Auxiliary
Eagles Hall
Broad Street
Beat Sigma Phi
Sharon Siffert
Burns Rd
John Reitz
Ann Smith
Windsor
Sally Zack
Jo Ellen Alberts
Joyce Mack
Lorain County Coalition of Citizens With Disabilities
LCCCD
Lorain County Community College
Oberlin
Wellington
Wine shipments rise in first half of year in New York
United States table wine shipments increased 12.6 percent in the first six months of the year, while fruit flavored, other pop wines and dessert wines continued to fall. Impact, a semi monthly industry newsletter, reports table wine now accounts for 66.6 percent of the U.S. wine market, the highest share recorded here.
MENTIONED IN THIS ARTICLE
New York
UPT
United States
Impact
Table Wine
U.S
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