Wine cooking hints and a spiced wine cake recipe
A vintage guide extols wine as a flavor enhancer for soups sauces and meats with tips on safe cooking avoid overheating to preserve grape flavor and a suggested menu featuring beef stroganoff baked spiced wine cake and a Braunschweiger cream cheese mold. It includes a recipe for a spiced wine cake a cream cheese frosting and a beef stroganoff using Sherry and sour cream with mushroom onion and beef bouillon components.
MENTIONED IN THIS ARTICLE
John Poiner
Wellington
Best serving temperature for wines in hot weather
Hot weather shifts wine serving norms. Reds benefit from 55 for complex wines, 60 to 65 for big reds, with 69 possibly best. lighter wines chill more. Cellar temps 55 to 65 (lower end preferred for reds). At table, use ice buckets outdoors. warmer than 65 dulls acidity, making wines flat and dreary.
Origins of wine and room temperature explained
The text traces wine origins to ancient practices and notes modern usage stems from recent centuries. It explains room temperature as a term from past climates and heating costs, defining classic red wine serving as 55 to 65 degrees, typically near the high end.
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