Caribbean twist lobster bisque and Thai noodles
A reader seeks the secret lobster bisque from St. Maarten and is given a Caribbean flavored base recipe using lobster meat sherry milk and cream and a separate Caribbean style variation. The column also shares Thai Orchid Mee Groe fried noodles recipe and Cousin Lil’s broccoli casserole with a simple bake recipe.
MENTIONED IN THIS ARTICLE
St. Maarten
Caribbean
Cook’s
Leewards
West Indies
Sint Maarten
Netherlands Antilles
St. Martin
France
Christopher Columbus
St. Martin’s Day
Riviera
United States
South
Miami
Cook's Corner
Lil’s
Pepper Stuffed Pork Chops with Green Chilies and Cheese
Pork loin chops are slit to form pockets and filled with green chilies and cornbread stuffing. Chops are broiled, then finished with nacho cheese sauce, either frozen for later use or baked to serve, yielding four portions.
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