Garlic farming blends family effort and automation at two Ohio wells
Thaxton and Feldman families run Charlie's Gourmet Garlic with help from students and friends. They harvest with machines, dry bulbs in a custom chamber, and sell hard neck and soft neck garlic including scapes and pesto. They note local, flavorful produce over Chinese garlic and hail Bogatyr as Fred Thaxton’s favorite for vodka infusion.
MENTIONED IN THIS ARTICLE
Hannah
Charlie
Charlie Feldman
Feldmans
California
Fred Thaxton
Marjorie Feldman
United States
China
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