Farm land for sale in Cheyenne County Nebraska multiple parcels
Listing details 160 acres near Sunol four miles north of Sunol three more 640 acre section 23 all Cheyenne County Nebraska sites. Properties include unimproved tillable crop land with wheat and barley bases mineral rights and a 5 12 percent Federal Land Bank loan assumeable six percent interest down payment terms taxes described crop yields noted 154 acres crop land and level to slightly rolling.
MENTIONED IN THIS ARTICLE
Cheyenne County
Bushnell
Nebraska
Range
Kimball County
Sunol
Federal Land Bank
Recreation and liquor property listings in Nebraska
Six acres at Chadron State Park entrance offer a store concessions miniature golf kiddy rides trout pond and a stream with thirty six camper spaces ideal for summer work. Liquor store with clean stock good location solid business priced to sell transfer ready. Eight acres at Sidney with a large commercial building on Highway 30 385 intersection now reduced to 13000 dollars.
MENTIONED IN THIS ARTICLE
Chadron State Park
Sidney
Nebraska
Highway 30
Highway 385
Heavy Drivers Purchase More
A recent poll shows people in higher social economic levels have the greatest exposure to outdoor advertising. Forty eight percent of U S men are in the heaviest driving group logging over 10 000 miles yearly. Among those with $10 000 plus income and college education two thirds are in the heaviest driving group, a pattern also seen among women.
MENTIONED IN THIS ARTICLE
U.S
Porthouse Steak Named After New York Eatery
In 1880s New York Martin Morri son opened a restaurant called porterhouse after English equivalents. The restaurant featured a special cut labeled as steak which gained fame with locals. That same beef cut is now nationally known as the porterhouse steak.
MENTIONED IN THIS ARTICLE
New York
Martin Morrison
Morrison
Porterhouse
Few Cents Extra in Specialty Breads May Mean Little Bread
FDA survey finds butter egg potato and buttermilk breads often contain minimal amounts of labeled ingredients. Some butter breads have no butter, others show as little as 1 1/2 pats. egg bread ranges from one fifth to more than one egg per loaf. Consumers expect two pats of butter and one egg per loaf, while standards exist only for white, whole wheat, enriched, milk, and raisin breads.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
FDA
Association of Retail Bakers of America
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