Army Growing Chemiculture Food In Korea
U S soldiers in Korea eat leafy greens and fresh vegetables shipped weekly to Pusan. Hundreds of tons arrive by air and refrigerated ship from the United States and Japan, then are rail and trucked to frontline and rear areas. Farms near Tokyo run hydroponic and soil methods on about 300 acres, supplying millions of pounds yearly. Vegetables include lettuce tomatoes radishes onions peppers and eggplant grown under glass and in water and sand systems. Refrigerated transport, Ice and strict temperature checks ensure freshness, supporting UN troops and challenging the adage haste makes waste.
MENTIONED IN THIS ARTICLE
U. S
Korea
Army
Pusan
United States
Japan
Army Quartermaster Corps
Tokyo
Arrmy
Army Transportation Corps
Army Veterinary Corps
United Nations
Korean National Railway
Mouth sores and possible mouth cancer warning
If a mouth sore lasts three to four weeks see a physician. Mouth cancer makes up about eight percent of malignant diseases with the highest incidence around ages 59 to 60, and men are affected about five times more often than women.
Golden Gals 4-H Club Names New Members
The Golden Gals 4-H club met at Patricia Beyer’s home for a yearbook handout and business meeting led by president Joyce Ann Garred. Nine girls now belong to the club with three new members Barbara Cox Christine Bennett and Peggy Deaver. Ruth Burke reporter.
MENTIONED IN THIS ARTICLE
Patricia Beyer
Joyce Ann Garred
Golden Gals
Barbara Cox
Christine Bennett
Peggy Deaver
Ruth Burke
Army Food Service School trains 2500 yearly for mess halls
The Army's Food Service School at Fort Lee Virginia graduates 2500 soldiers and WACs each year in 16 and 11 week courses. Trainees learn meat cutting baking nutrition and menu planning to feed over 1.5 million personnel worldwide at low cost. Graduates advise post commanders and supervise large Army bakeries and mobile units during peacetime and in Korea.
MENTIONED IN THIS ARTICLE
Army Mess Hall
Army Quartermaster Corps’ Food Service
Fort Lee
Army
Food Service
Food Service School
Ussés
Andi
Grobind
United States
Army Box Lunches and Rations Provide Cold War Ready Food
Army messes describe long shelf life meal kits and field rations for soldiers in extreme climates. Box lunches range 900 to 4500 calories per meal, weighing 1.25 to 6.5 pounds, with hot and cold options for Arctic tropics and life-raft scenarios. Rations include the C and five-in-one packs for five men, with up to 4000 calories per box and menus featuring meat, vegetables, bread, coffee, and desserts.
MENTIONED IN THIS ARTICLE
Army Quarté’master Corps
KC ici yeah Me corr ve wa frisit anid ex
The readable portion shows garbled words and lacks clear names places or dates. No coherent event or identity can be confirmed from the fragment.
Cadillac Comfort and Space Highlighted
The narrative notes comfort and spaciousness are evident in every aspect, with driving a Cadillac described as as restful as sitting in a Cadillac. The passage emphasizes the car’s serene ride and generous interior features.
Also Mentioned on This Page
Third Infantry Division
Chow Cail
Chow
Darwin
Gene Glassburn
Lyle Johnson
Larry Koester
Western Union
Harold Herman
Lyle
Don Johnson
Glassburn
Los Angeles
San Francisco
Portland
Salt Lake City
Denver
ST. Louis
Kansas City
Washington, D. C
W.C
Detroit
Boise
North Platte
Greyhound
Greyhound Bus Depot
Illinois
A Aimee Vara
the Telegraph
Tropics
Ici
Ceata Boxval
Pouillon
Tabo Nottes
I A
Alli
Beckmann-Motor Company, Inc
Illinois Street
Sidney
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