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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Sidney Telegraph
Location
Sidney, Nebraska, United States of America
Date
Dec 23, 1952
Page
14
A holiday dessert idea uses egg nog as a rich filling between two 9 inch cake layers. The filling blends egg yolks sugar enriched flour butter and lemon rind with nuts candied citron raisins and a splash of fruit juice or liquor until smooth and creamy.
After defrosting, wash the interior with a cloth dipped in one pint of cool water containing one tablespoon of borax or baking soda. Rinse with a clean damp cloth and wipe dry.
The article surveys a global toy bazaar for Christmas with figures from Australia Germany Denmark Sweden and Japan. It notes Germany and Japan reviving toy manufacturing and highlights Europe producing clever gadgets such as a German walkable duck and a Denmark tippe top. It reflects on toy as cultural mirror and contrasts past and present playthings.
A compilation of historical religious reflections on Jesus Christ, stating he is the perfect representation and center of humanity. It contrasts Christ with his servants and emphasizes his unique unity of real and ideal, truth, and lordship.
An account of a Saxon lord hosting a democratic Christmas feast where peasants and nobles mingled, exchanged gifts, and sang and danced. The Yule Log was dragged into the hall as festivities lasted until the embers died. In the South before the Civil War enslaved people soaked a log in cypress swamps to extend Christmas freedom.
A narrow wooden molding nailed on the floor near a closet wall serves to hold card tables upright for compact storage.
A discussion of the famed New Year song Auld Lang Syne, its misattribution to Robert Burns, and older roots. It notes Burns did not claim sole authorship, cites a pre print refrain, and credits Aytoun with early involvement before Burns popularized the tune. The piece reflects nostalgia and the song’s enduring place in celebrations.
A nostalgic reminder to share extra toys and treats with visiting children and neighbors on Christmas Eve. Suggestions include inviting six youngsters, preparing cake cookies and drinks, sending far momentary greetings, and decorating homes to spread festive cheer.
The article recalls the first known Christmas card created in 1842 in London by a young etcher named William Sley. It notes the spread to the United States with Louis Range publishing early cards and Prang becoming a key figure in popularizing Christmas greetings in the late 19th century.
A kitchen tip describes making hard sauce in the usual method and folding in one stiffly beaten egg white for a fluffier result. The guidance emphasizes achieving a light texture by folding in the egg white after preparation.
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