Classic Stuffed Eggplant with Breadcrumb Filling
A simple recipe hollowing an eggplant to a 1/4 inch shell. Inside flesh is sautéed with garlic onion and celery in shortening, then mixed with bread crumbs and parsley. Stuff shells, bake 350 degrees for 30 minutes, yield 4 to 6 servings. Sounds good huh.
Mrs LeRoy Hadden Heads Golden Hour Extension Club
In Sidney, Mrs LeRoy Hadden, president of the Golden Hour Extension Club, shares a luscious chocolate cake recipe written for readers seeking a rich home dessert. The feature highlights her culinary note and club leadership.
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LeRoy Hadden
Golden Hour Extension Club
Sidney
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