Beef Stew With Corn Bread
Beef stew meat browned with onions bay leaf celery garlic and thyme simmered in water until tender. Add carrots finish, season to taste. Bake corn bread, cut into squares, and serve topped with hot stew.
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Newspaper
Saline Observer
Location
Saline, Michigan, United States of America
Date
Nov 14, 1957
Page
5
Beef stew meat browned with onions bay leaf celery garlic and thyme simmered in water until tender. Add carrots finish, season to taste. Bake corn bread, cut into squares, and serve topped with hot stew.
Gloria Smith a talented schoolgirl has won four years of cooking prizes at Johnson County Fair and the Iowa State Fair. She uses Fleischmanns Active Dry Yeast and balances cooking with sports and music.
For festive occasions Martha Washington used turkey with cranberry sauce. Today a quick relish mixes orange and cranberries in scooped orange shells. Grind one quart cranberries with orange peel and pulp. Add 1 1/2 cups sugar and chili before serving.
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