Pineapple Nut Bread Recipe Card
Sift flour sugar baking powder and salt. Add raisins and nuts. Mix egg vanilla and shortening and add to dry ingredients. Dissolve soda in pineapple and add. Stir just until blended. Pour into greased pan and bake at 350 F about 1 hour. Cool and serve buttered or with cream cheese.
Fruited Cream Tartlets and Tulip Toast Cups
A recipe for custard or vanilla pudding served in Spicy Tulip Toast Cups topped with fruit and nuts. Includes shaping bread slices into tulip cups with butter sugar cinnamon, then baking at 375 F until lightly browned. yields four servings.
Illinois Fair Official Presents Award to Prize Winning Cook
Illinois fair features Mrs. Ethel Boyle presenting prizes at the state fair where Mrs. Walter Dorsett of Ashland wins top honors in cooking. Dorsett, mother of three and a dressmaker, praises Fleischmanns Active Dry Yeast for its speed and shelf life. April signals Lent�s end and spring beginnings, encouraging home bakers to use yeast raised specialties and follow warm water directions.
MENTIONED IN THIS ARTICLE
Illinois Fair
Ethel Boyle
Walter Dorsett
Ashland
Fleischmann
Also Mentioned on This Page
McGraw
Edison Co
Ripon, Wis