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Newspaper
Saline Observer
Location
Saline, Michigan, United States of America
Date
Apr 18, 1957
Page
11
Instructions describe making yeast bread with sugar salt butter and eggs. Activate yeast in warm water, combine with lukewarm milk, eggs, flour, then knead and let raise until doubled, about one hour. Bake in a greased pan at 400 F for about 30 minutes and cut into squares.
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