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Newspaper
Polk Progress
Location
Polk, Nebraska, United States of America
Date
Nov 29, 1951
Page
2
Recipes for Almond Yeast Buns Raisin Orange Roll and Pruit Nut Bread with hot roll mix tips. Ingredients include almonds raisins citron orange juice rind and spices. Step by step mixing rising shaping and baking times with yeast dough care notes.
The column lists Lynn Chambers menu items and detailed baking steps for Yeast breads and desserts. It includes Stuffed Breast of Veal with sides, Pennsylvania Dutch Coffee Cake, Cinnamon Rolls with butter and walnuts, and full recipe steps for dough rise shaping and oven baking.
New York sports column places Princeton star Dick Kazmaier among top backs, rating him as possibly the best of 1951 and praising his all around game. It contrasts Kazmaier with legends like Grange and Thorpe and notes his standout passing and rushing for Princeton.
The Bible lesson contrasts the Israelite scouts who doubted they could enter Canaan with a minority that believed they could win with God’s help. The majority’s grasshopper complex led to forty years of wandering while the courageous few faced exile and death, illustrating that opportunity does not knock twice.
The article advises beating eggs separately then mixing 100 strokes afterwards to blend smoothly. It recommends beating yeast dough from the shoulder to reduce effort and stiffness. For rising dough, place the bowl in a closed cupboard with a bowl of warm water to maintain warmth and avoid drafts.
Devotional reading cites Exodus 322 Numbers 11 through 14 and Deuteronomy 11 13 21. It presents guidance on faithfulness obedience and blessing tied to keeping commandments. Readers are encouraged to meditate on promises and spiritual disciplines across those texts.
An advertisement showcases a dainty puffed sleeve dress for ages two to six with a crisp contrast mid section and a yoked cape. emphasizes minimal fabric required for the cape and overall lightweight design.
Mrs. LeRoy Snyder dominates Frontier County Fair cooking contests winning 28 awards in 1949 and 43 in 1950 including 28 first prizes. She bakes on her McCook Nebraska farm using Fleischmanns Active Dry Yeast praising its fast rising results. She urges readers to bake at home with this yeast.
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