Doughnut Recipes From Yeast to Sugar Coated Treats
Step by step doughnut recipes outline yeast activation, orange rind flavoring, and two doughnut methods. One uses orange juice and margarine. the other mixes potatoes with a yeasted batter. Both involve warm rises, rolling, cutting, frying at 375 F, draining, and rolling in granulated sugar, yielding three to four dozen doughnuts.