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Newspaper
Osceola Record
Location
Osceola, Nebraska, United States of America
Date
Oct 13, 1977
Page
3
A Nebraska kitchen story shares a recipe for deviled chicken legs serving six. It instructs to broil for 100 minutes and prepare a butter mixture with cream, mustard, pepper, salt, paprika, and vinegar, then dip the legs in egg and coat with the butter blend.
Nelle Greer offers a pair of pre game brunch ideas including meat filled noodles using ground beef pork stale bread eggs and minced parsley with drying and browning steps and a beer bread recipe using self rising flour sugar and beer like biscuits in loaf form baked at 390 degrees.
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