Preference for light or dark meat in carving
The speaker answers the host’s question about meat choice with a clear preference to guide the carving. They specify light meat to receive preferred portions, ensuring the host can serve what is liked.
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Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Jan 13, 1948
Page
5
The speaker answers the host’s question about meat choice with a clear preference to guide the carving. They specify light meat to receive preferred portions, ensuring the host can serve what is liked.
A preschool game uses a single piece guided by nursery rhyme cards and a garden setting. Cooking advice favors acidic marinades and moderate heat to tenderize meat. Furniture guidance suggests placing beds by windows to reduce glare. Be careful with moisture in shoes and shoelace tips.
A diet feature warns against faddish plans and presents a balanced seven day menu aimed at steady loss. It cites Dr. Wilfred Dorfman and outlines two initial days with calorie conscious meals including tomato juice cottage cheese chicken spinach and salmon. The plan suggests a five week path to shed 10 to 12 pounds with substitutions allowed if caloric value remains the same.
Mary Haworth writes about a friend who cross-examines, teases, and digs at her scar and purchases without praise. The adviser says the woman is lonely but not malicious, and suggests limiting visits, asserting boundaries, and addressing the digs directly to preserve the friendship and M H's dignity. The guidance emphasizes coolness, clear limits, and direct talk when confronted with hurtful remarks.
Leftovers can be repurposed into tasty dishes as illustrated by a recipe for Scalloped Mash. It uses two cups diced leftover beef and two cups diced potatoes, with two tablespoons of a required ingredient to finish. The piece emphasizes avoiding waste through creative second meals.
Tomorrow's menu lists breakfast of sliced bananas corn flakes enriched toast butter or fortified margarine coffee milk. Luncheon features dried lima bean soup rich rolls carrot sticks oatmeal raisin nut cookies tea milk. Dinner offers scalloped hash from left over beef brisket apple celery lettuce salad enriched rolls dressing custard with stewed apricots coffee milk.
Combine minced onion salt pepper Worcestershire sauce parsley bouillon cube and water. Dissolve cube in water then mix. Pour into greased half quadrant dish and bake at 350 degrees F for one hour. Use as a beef substitute from leftovers.
Chicago transit officials estimate that Loop traffic jams add about 2 million dollars yearly to operation costs of buses and street cars, mainly due to overtime for personnel. The figure reflects extra time and fuel expenses caused by congestion in the central business district.
A simple white sauce is made by melting fat and whisking in flour salt and pepper then gradually adding milk until thickened. Layer mashed potatoes in a greased dish, top with sliced poultry carrots and peas, cover with sauce, broil briefly until gold brown or bake until browned, serve hot in the dish.
Janice Hilary, a capable nurse in a doctor's office, faces a surprise homecoming from Ben Archer, a Navy veteran she loved but never fully embraced. The scene unfolds in her mother's kitchen as Ben's return stirs old tensions, hints of romance, and a choice about leaving behind or pursuing past attachments.
Junior Achievement will present yearly activity reports at the Board of Directors meeting on January 15 at the Manchester Hotel at noon. Jerome Jarrett, president, said the meeting will cover plans for 1948 and outline activities through June 1. A New York note follows about a Brooklyn poultry farm hatching a four legged chick and a separate report on lightning yielding two million tons of nitric acid daily.
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