Corn Pone and Muffins from Farm Women column
A recipe for corn pone and muffins by Mrs. Harry S. Lehman RD2 Manheim includes corn meal flour brown sugar yeast soy milk peanut oil and egg baked in an eight inch pan or muffin tins at 350 for 25 to 30 minutes. It notes serving with fruit and discusses butter storage and freezer tips with a second tip on making extra pie crusts for freezer use.
MENTIONED IN THIS ARTICLE
Richard Wise
Rock Falls
Illnois
Farm Wife Cookery: Apple Raisin Oat Cookies
Step by step recipe from Lancaster Farming features a tart applesauce cookie mix. Cream fat and sugar with egg, add dry ingredients including cinnamon and nutmeg, fold in raisins and oats, then combine with applesauce. Drop spoonfuls on greased sheets and bake at 375 for about 15 minutes.
Applesauce Refrigerator Cookies Careful Home Bake
Step by step old fashioned recipe for applesauce refrigerator cookies with precise measurements and directions. Includes chilling rolling shaping baking at 375 degrees for 10 to 15 minutes yields about five dozen cookies. Also begins a relish feature with piccalilli instructions and canning steps.
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Lancaster
Sterling
Rohrer
S$ Losney Rohrer
P. L. Rohrer & Bro Inc
Lancaster Cos FA
Sauake Pt
Kentucky
Rohrer’s
P.L. Rohrer
Smoketown
Ilarry Lehman
Harry S. Lehman
Manheim
Lancaster Wlan
Norristown
Hanover
W. King St
Lancaster, Pa
Children’s Oxfords & Loafers
West 18Th St
New York
Piccalilli
Bolton’s Hatchery
Schaefferstown
Ephrata
South State Street
WARD
B.egoodrich
Prince and Vine Sts