Poultry Pink Turkeys Safe When Fully Cooked
USDA scientists explain pink color in roasted poultry comes from gases reacting with meat, not undercooking. Young birds and skin fat influence pinking. bones darken from freezing thawing, especially in young birds. Includes turkey wings fricassee and creole recipes, with practical tips for roasting and freezing portions.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Chinese Coin quilt pattern shared by young seamstress
Ruth Horning of Ephrata submits a Chinese Coin quilt pattern with color options beyond white. She notes the original pattern came from an old farm magazine and reminds readers to include seam allowances. Send patterns to Farm Wife and Family, Lancaster Farming, Quarryville, PA.
MENTIONED IN THIS ARTICLE
Ruth Horning
Ephrata
Miss Horning
Farm Wife and Family
Lancaster Farming
Quarryville
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