Penn State Extends Its Agribusiness Program
Penn State expands its two year agribusiness program to be offered this fall at Altoona and Uniontown Fayette Campus following a successful start last year. The program leads to an associate degree and covers accounting management marketing crop and livestock production and related skills. Employers show strong interest in graduates who will work with farm product processors marketing firms and suppliers.
MENTIONED IN THIS ARTICLE
Pennsylvania State University
Commonwealth
Altoona
Uniontown
Fayette
Jerome K. Pasto
Colege of Agriculture
Dr Pasto
Ibusinessses
Beef Consumption Up Pork and Lamb Down
National Live Stock Producers data show red meat per capita at 174 pounds in 1964, the highest on record. Beef rose to 100 pounds per person aided by a 13 percent slaughter increase. pork at 64 pounds. total meat and poultry reached 212 pounds, up about 2 percent. Poultry hit 38 pounds per capita. U S ranks fifth behind New Zealand Australia Argentina and Uruguay by over 30 pounds.
MENTIONED IN THIS ARTICLE
United States
New Zealand
Australia
Argentina
Uruguay
Also Mentioned on This Page
Simazine
Smoketown
Ph. Lane
Penn State
Society of Farm Women No. 1
Brunnerville
Clayton Sangrey
W. Dean Fleck
Raymond Newcomer
Leon Ulrich
Emma Snyder
Nigeria
Africa
Martin Moore
Moore
B. G. Sheaffer
Simon
du Pont Manzate D Maner
du Pont
du Pont, Industrial and Biochemicals Dept
Wilmington
Del
Texaco
Fuel Chief Ating
S&h
Garber Oil Co
Texaco Fuel Chief Heating Oil
Mount Joy
Fairview St