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Carrots to Caviar book by chefs Kasouris and Stany
Columbus release notes show November 26 for Carrots to Caviar by Hubbard alumni Stephan Kasouris and Lavonne Szany. The book presents 400 recipes and 150 color pages, detailing flambe souffle and mousse with approachable guidance and a Video Cookbook offer. The duo promote tableside cooking and entertaining for professionals and novices alike.
MENTIONED IN THIS ARTICLE
Columbus
Stephan Kasouris
Lavonne Stany
Hubbard
Stephan
United States
Europe
Lavonne
America