Oysters and cholesterol in heart health queries
Dear Dr Lamb discusses whether oysters fit a low cholesterol menu and whether vitamin C can influence atherosclerosis. The reader notes personal lipid improvement after diet advice and reflects on eggs, global studies, and postwar Europe heart disease trends.
MENTIONED IN THIS ARTICLE
Lawrence E. Lamb
M.D
DR. Lamb
Europe
Nutrition and heart disease risks from seafood and eggs
A former dietary advice piece discusses oysters as a low fat option and notes controversy over vitamin C and atherosclerosis. It covers egg yolk cholesterol, substitutes, and the impact of saturated fat on blood fats, urging balanced intake and caution on dietary claims.
MENTIONED IN THIS ARTICLE
Penguin Books, Inc
Fifth Avenue
New York
Cee
Evu
Newspaper Enterprise Assn
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