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Newspaper
Clare Sentinel
Location
Clare, Michigan, United States of America
Date
May 23, 1924
Page
5
The first bluejacket to ashore from the U S S Concord at Barbera in British Somaliland receives a warm welcome as locals carry him through the village, proudly showing sights. In a separate note, a parent’s whispered reminder of “it's ten o'clock” echoes from upstairs.
A tense argument leaves murmurs and growls lingering long after the clash. The piece emphasizes the depth of knowledge about radio and praises DeForest as a key authority. Kirkpatrick's Drug Store is noted in passing as part of the scene.
A hearty laugh awaits all who hear the comic songs at the Concert in the M. E. church Saturday night.
The revival of trim tailored coats for spring features twill wraps with genve table collar overwrap front and pin-tucking for decoration. These plain covert cloth coats gain warm welcome as fashion moves toward refined, structured outerwear this season.
L. Card of the University of Illinois suggests affordable substitutions to boost egg output. He notes wheat mixed feed can replace bran and middlings, standard middlings sometimes cheaper than bran mixes, homing feed for corn meal, and tankage or crackling meal in place of meat scrap if prices rise. A ten dollar per ton gap saves one to two cents daily per hundred hens. Change ration gradually to avoid drops in production.
The mature gobbler often weighs 35 to 45 pounds at two years or more. Toms should not breed with hens under 25 pounds and spur trimming or toenail filing is advised to prevent injury. Use one tom per 12 to 15 hens for safety. multiple toms should be rotated to avoid fighting and harm to breeding.
The article argues that incubating chicks is easier than rearing them. Proper feeding and a good brooding setup with warmth and ample fresh air are essential. Hand brooding in a makeshift setup invites trouble and loss, so investing in a quality brooder is worthwhile despite a higher upfront cost.
Poultry hints emphasize sanitation and regular medicine as key to prosperity for hens and growers. Feed should avoid sour or moldy food, and health must trump feed costs. Geese are noted as economical and good eating, with liberal use of chaff straw and leaves for housing. Sick birds must be isolated and treated promptly.
Daily timetable fragment shows trains to and from Farwell and Ann Arbor with listed times including 1037 a.m. and 3:49 p.m. service details for weekdays and daily except Sunday, noting connections to Marquette and West.
Farwell column lists church services at M. E. Church led by Rev. Leroy Whitney on May 25 with memorial service, Sunday school, and evening worship. It notes a Big Rapids District meeting, local visits, garden frost damage, festival attendance, park improvements, and obituary for Asa Leonard and Mr Laverty with funeral details and residents’ tributes.
We extend heartfelt thanks to friends neighbors the minister and singers and all who lightened our burden of sorrow by comforting words sympathy flowers and deeds during the illness death and burial of our beloved husband and father. Mrs John Laverty Mr John Laverty Jr Mrs Emma Jackson and Lizale ae.
Louise McNutt, born 1849 near Plymouth and died May 18, 1924 at age 74 years 11 months 17 days, married to Philander Davis with nine children. Family housed in Farwell for 42 years. father died 1907. Funeral Friday at Methodist church Rev. Leroy Whitney, burial Surrey Cemetery. Attending relatives from Byron and Detroit.
Probate Court in Clare County Michigan sets June 16 1924 hearing for petition by Sarah R. Terry to appoint Frank R. Davis or other suitable administrator. Public notice to be published weekly for three weeks in Clare Sentinel. Judge Thos S. Dorsey presiding.
The article outlines benefits of cows facing the center in a stable. Feeding is quicker via a central alley using a push cart, hay is cleaner, light improves milking, and the barn appears cleaner. It notes lighter construction is possible without losing efficiency.
The article explains a method for teaching calves to eat grain by starting with ground corn or sifted oats and gradually increasing the amount. After a few days, switch to whole grain or mixed feed equal parts, feeding this until seven to eight months, then revert to ground feed to improve chewing and prevent undigested grain loss.
A historical notice argues that a cow yielding 98 pounds of 4 percent milk daily can produce one pound of butterfat worth about 60 cents. With feed costs not exceeding 18 cents daily, the net gain is about 85 cents per day, suggesting cows perform best when properly fed and cared for on the farm.
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