Whole grain feeding aids dairy calves growth and health
County agent notes calves benefit from whole grain like oats and later shelled corn to develop grinding teeth. Milk remains essential, with one pound of milk per ten pounds of calf daily the most efficient amount. Many farmers overlook this feeding balance.
Electric stock tank heaters proposed for winter water
Farm water freezes in tanks during winter cutting cow milk output. Michigan State College engineer D H Wiant reports electric stock tank heaters keep water unfrozen and are practical and inexpensive. Experiments show 650 to 100 kilowatt hours per winter at three cents per kWh, about three dollars annual cost, repaid by higher milk production. Safely usable inside livestock barns, these heaters avoid open flame fire hazards.
MENTIONED IN THIS ARTICLE
D. H. Wiant
Michigan State College
Lvestock
Bacteria Free Milk Methods Highlight Strip Cup and Straining
Dairy expert W. W. Snyder argues cleanliness of cows, barns, milk room and utensils is crucial, while advocating two practices. Use a strip cup before milking to detect abnormal milk, especially with machine milking, and strain milk to remove visible dirt, though straining cannot fix dirty milk.
MENTIONED IN THIS ARTICLE
W. W. Snyder
Michigan State College
Clean Milking Methods and Swine Tuberculosis Rise
A dairyman argues straining is essential for milk quality as a farmer explains clean milking is crucial to reduce bacteria. The American Veterinary Medical Association reports one in fourteen slaughtered hogs show tuberculosis lesions, urging farmers to separate poultry from swine and cull flocks after first laying year.
MENTIONED IN THIS ARTICLE
American Veterinary Medical Association
B. J. Killham
Michigan State College
Poultry Practices Still in Nineteenth Century
J M Moore of Michigan State College reports 69 percent of farm flocks fail sanitation and health standards due to mixing pullets with older hens and neglecting sick pullets. The mid western survey notes tuberculus in hogs from older hens, poor culling, and reliance on carelessness over science.
MENTIONED IN THIS ARTICLE
J. M. Moore
Michigan State College
Baton Variety Cat Released by Michigan Experiment Station
The Baton oat variety from Michigan Experiment Station is announced by R. E. Decker of Michigan State College. Tests show Eaton shares similar qualities and Baton stands up well and yields strongly. Seed for 1947 will be available to farmers in quantity.
MENTIONED IN THIS ARTICLE
Michigan Experiment Station
R. E. Decker
Farm Crops Department
Michigan State College
Eaton
Pop Corn Acreage Surges in 1945 Crop Report
Crop reports show popcorn acreage reaching 436 million pounds in the past season, up 86 percent from 1944. The Farm Forum notes ample supply expected to continue into 1946.
MENTIONED IN THIS ARTICLE
W.I.R. Farm Forum
Farmers Gain In Net Worth Amid Mortgage Shakeup
W I R Farm Forum reports farmers have added thirty eight billion dollars to their net worth over five years despite mortgage pressures. Farm assets reach ninety one billion dollars as of January 1 1945 with eight billion more in bank cash and bonds totaling sixteen billion in cash and bonds. War bonds value near four billion and mortgages reduced thirteen billion against nine billion liabilities.
MENTIONED IN THIS ARTICLE
W.I.R. Farm Forum
Vegetable Cooking Tip From Michigan State College
Home economics specialist from Michigan State College advises starting vegetables in boiling salted water. Boiling water shortens cooking time saving vitamins and salt enhances flavor and preserves green color.
MENTIONED IN THIS ARTICLE
Michigan State College
Safety Man Warns Pedestrians To Save Lives
The Safety Man explains pedestrians cause the majority of America’s traffic deaths. He lists risky habits such as stepping from behind parked cars and walking on the road side, urging a word of mouth safety campaign to reduce the toll. He credits schools for teaching children and urges parents to reinforce the message.
MENTIONED IN THIS ARTICLE
America
All Safety People
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