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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Aug 14, 2016
Page
11
Green beans paired with clementine oranges and feta, dressed in a tangy Dijon thyme vinaigrette. Beans are blanched to retain bright color, then combined with orange segments and feta, served room temperature or chilled.
A versatile fresh cheese made from Greek yogurt with chives parsley thyme and tarragon. Drain the yogurt for 48 hours then mix in herbs garlic olive oil and seasonings to form logs or rounds to serve on baguette slices crackers or in sandwiches.
Judy Joo shows the American palate that Korean dishes can be approachable. She notes essential ingredients and pantry items, discusses forays into fusion like KoMex, and explains how grocery shopping shifts with online options to demystify Korean cooking.
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