Durum Wheat Triumphs Over Drought and Doubt on Prairie Farms
A historic account details the Dakota durum wheat tale from harsh droughts to a breakthrough driven by Kubanka durum. It covers Secretary Wilson and Prof. Carleton’s roles, the initial rejection by elevators and millers, and eventual proof that durum can outperform ordinary wheats despite drought, labeling it a hard premium grain with strong gluten and sugar content. It notes market challenges and blending practices that hid durum’s value, and includes testimonies on flour quality from tests comparing durum and Minnesota spring wheat flour.