Today's Turkey Flavor Through Time and Trends
The piece traces turkey history from traditional pits described by Dobie to modern America. It notes domestic turkeys differ from wild birds in flavor and discusses new products, self basters, and guidance on purchasing, thawing, and cooking to keep meat moist. It highlights meat quality, fat content, and using thermometers for doneness.
MENTIONED IN THIS ARTICLE
D.B. Mellor
Texas A&m University
Mellor
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