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Newspaper
Waterloo Evening Courier
Location
Waterloo, Iowa, United States of America
Date
Mar 19, 1918
Page
12
A dramatic welcome message proclaims Sa Van Eg as a pure mill and cereal product that can replace eggs in cakes pastries and other foods. It claims level tea spoonfuls with water or milk replace eggs and advises less shortening. Limited supply warns Waterloo area readers to buy early amid high demand.
Southern style corn bread recipe calls for 234 cups of corn meal 1 cup flour 12 cup sugar 1 teaspoon salt 7 teaspoon Sa-Van-Eg 4 teaspoons melted lard 2 teaspoons baking powder Mix dry ingredients add melted fat and Sa-Van-Eg dissolved in 6 tablespoons milk Stir in enough milk to make a light batter Bake in a medium oven.
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