High Holy Days Festive Foods Reflected in Jewish Traditions
The article outlines Rosh Hashana and Yom Kippur customs happening in 5,733 on the Jewish calendar. It notes services at Temple Emanuel in Davenport, dietary practices, and the mix of Orthodox, Conservative, and Reform observance as families like the Hilfmans and Bertha Falk keep traditions or adapt them.
MENTIONED IN THIS ARTICLE
Leon Hilfman
Joe Falk
Temple Emanuel
Davenport
Hilfman
Mr. Hillman
Hillmans
Bertha Falk
Bertha
Germany
Israel
Floyd L. Herman
Rabbi Herman
Lamb Shish Kebab with Greek Rice Pilaf
Lamb cubes marinated in Planters Peanut Oil lemon juice garlic salt and pepper with onion, broiled until medium. Serves eight. Greek Rice Pilaf cooks rice in peanut oil then simmers with chicken broth, water and tomato juice for a flavorful side.