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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
May 27, 1964
Page
21
Diverse cuisines show meat fillings wrapped in cabbage leaves baked in tomato sauce. The recipe uses ground pork and onion, with brown bouquet sauce, mushrooms, and spices, wrapped in boiled cabbage leaves and baked until done. Serves four.
A simple warm weather salad recipe. Arrange greens on plates, top with chilled tomato aspic and drained asparagus spears, garnish with crisp onion rings, and serve with your preferred dressing.
A new freeze dried concentrated instant coffee hits area shelves made from a novel vacuum process. Tiny brown crystals dissolve in hot water to yield percolated coffee with stronger flavor using less product per cup. Packaged in 2 oz jars the product is priced higher than ordinary instant coffees but comparable to ground coffee.
Replace vinegar with lemon juice in the Fr ens h Dressing recipe using lemon juice in place of vinegar. The note outlines making one cup, scaling to larger batches, and frequent shaking or beating before serving. Additional instructions describe preparing 1, 3, or 8 servings of instant coffee with freshly boiled water, optionally garnished with citrus peel or whipped cream as a finishing touch.
Gravy and sauce mixes from a new line by Gaynor Maddox provide convenient options for casseroles. The Brown and Chicken gravy mixes plus Mushroom and Onion options, and sauces like Cheese Italian Onion and Sour Cream, require water milk or tomato paste as directed. A hearty meat casserole uses brown gravy mix with meat vegetables and potatoes baked to a browned top.
As warm weather nears, cooks consider crisp salads. A quick trick for julienne style meat pieces: slice several slices at once to speed prep.
Outdoor cooking feature suggests barbecued patties for patios and picnics. It provides a recipe for eight thin patties using ground beef, cracker crumbs, milk, onion, garlic salt, Tabasco, Worcestershire, oregano and seasonings. Patties are formed, filled with cracker mixture, then broiled or pan fried for doneness yielding four servings.
The guide advises freezing chops in pairs to simplify retrieval. By freezing two, four, six, or eight at a time, users can quickly grab the exact amount needed without thawing more than necessary. The method emphasizes convenient portioning and organized freezer storage.
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