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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 17, 1944
Page
27
Wartime cookbook Better meals in wartime by Lola Wyman features no-point and low-point menus with meals like Nut Crust Ham Slice Spareribs and Sauerkraut and Mexican Fish Souffle. Recipes show pantry ingredients and simple steps for four to six servings, from crusty ham to battered patties and baked souffles.
A compact recipe shows how to transform leftover fish into a delicate souffle using breadcrumbs eggs milk cheese and parsley for color. The dish is presented as an Oscar worthy adaptation of a Middle American pompano pudding and praises seafood complexity from Pacific Caribbean-adjacent lands.
Sear lamb chops in a hot skillet then simmer in a mint flavored broth with onion. Dissolve bouillon in two cups boiling water, add salt pepper and dried mint, cook an hour. Thicken with browned margarine and flour, then pour over chops.
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