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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 17, 1944
Page
26
A community lunch feature outlines a soy thickened beef stew using soya flour and grits. It provides measuring guidance and a step by step method to brown meat simmer with vegetables then thicken with a soya flour mixture and parsley for serving.
A 1940s fundraising guide urges using blue plate style church suppers to raise money with low cost food choices. It suggests meatless mains like macaroni and cheese or spaghetti, canned shrimp options, inexpensive vegetables, hot plates, and a tapioca cream dessert, emphasizing cooperative community effort during rationing.
A collection of eggless recipes including a steamed fruit pudding with figs, a savory scramble using rice and vegetables, and guidance on using cereals as lunch extenders. Also included are Corn Cheese Casserole, Sausage Flake Ramekins, Meat Pie Topping, Liver Luncheon Dish, and a gelatin custard preparation.
The Weekly Food Report by Cornell's Department of Agricultural Economics and Rensselaer County Home Bureau recommends plentiful markets for yellow turnips carrots spinach potatoes cabbage parsnips and plentiful apples. Eggs remain a strong buy with prices moderating and peak production expected mid April. March only point free lard is suggested for storage and War Food Administration proposes blueberry pies or desserts due to large frozen blueberry stocks this spring.
Recipe itemized for a mid century menu. Hamburger wheels use saft biscuit dough and seasoned beef mix rolled and baked until golden. Apple salad pairs chopped apples with lettuce and a cottage cheese marmalade sauce, lemon juice brightens the dish.
Teenagers especially girls enjoy gin rummy as adults do and mothers may plan a party. A Bavarian cream dessert with thin cream features a decorative rim made from a paper doily around biscuit cups.
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