Fish and Shellfish bulletin promotes cooking tips
Mary K. Crooker outlines how fish and shellfish are underused and often overcooked. The Cornell Extension Bulletin 1069 covers buying per serving, thawing, quality, and many methods for baking broiling pan broiling poaching and sauces. Free copies are available from Renss County Cooperative Extension in Troy New York.
MENTIONED IN THIS ARTICLE
Mary K. Crooker
Cornell Extension
New York State
Renss
County Cooperative Extension
Home Economics Division
Troy
Pancakes Deluxe with Apple Sauce Topping
Heat frozen pancakes per package directions. Top each pancake with warm canned apple sauce. Finish with a sprinkle of garlic salt for a simple flavorful serving.
How to divide a whole leg of lamb for meals
The American Meat Institute offers guidance on carving a full leg of lamb into three meals. Roast at or below 325 degrees, slice into steaks for broiled chops, use the center for a Sunday roast with gravy and sides, then cube the shank meat for stews or curries.
MENTIONED IN THIS ARTICLE
The
American Meat Institute
Steaming a Pudding Care for Mold Covers
Guidance on greasing the inside of the pudding mold and securing the cover. If the mold has no tight cover, use foil to seal before steaming to prevent the pudding from escaping steam.
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del Monte
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Bonnie