Winter ration tips and kitchen economy from 1944 advisory
Wartime guidance urges efficient use of fats and shortening to stretch ration points. Tips include browning with trimmed fat, butter extensions, sugar replacements with honey and syrups, and practical recipes like pork and veal skewers, spareribs, prune puddings, waffles, and apple pie adapted for limited supplies. Also notes a librarian shortage at the University of Texas.
Liver Loaf and Other Dishes From Early Home Cooking
A collection of kitchen instructions detailing liver loaf with onion, catsup, and milk soak then baked. baked fig and nut pudding with lemon sauce. stuffed spare ribs with apple stuffing. apple stuffing for ribs or pork shoulder. pilaf with veal, rice, onion, and vegetables. egg and shrimp shortcake with watercress. and a lemon honey sauce with starch.
Cocoanut Surprise Gala Dinner Treat
Cocoanut Surprise recipe from Chef Violet at the Hotel New Yorker New York City yields six servings. Instructions cover preparing shredded fresh coconut with milk and sugar, then freezing and finishing with lemon zest and juice. The article then offers kitchen tips for using abundant cereals leftovers in casseroles stews and quick luncheon entrees with cheese and tomato options.
MENTIONED IN THIS ARTICLE
Violet
New Yorker
New York City
Apple Covered Pork Chops with Apples and Spices
Wipe chops and arrange in a shallow pan. Top with sliced apples mixed with flour and seasonings. Bake covered 30 minutes, add water, bake another 30 minutes. Baste with pan drippings during cooking.
Also Mentioned on This Page
THE
TROY
Zeconomy
Austin
Tex
Alvin Hart
University of Texas Library
Valencia
Flakom
Meee
Boston Meat & Grocery CO
2Nd ST
4Th Ave
2Nd Ave
Pawling
Congress Cohoes
Hal Rik
Lee
Bot
Ivory
Ayrshire
Sole
Campbell
Golden Cup Coffee
Campbell's Tomato Juice
California
Sunkist
Treetmor Prem
Una Fish
River ST
Troy, N.Y
Florida
Mohican
Doz
ARS
BrAns Campbell
Tomatyu
Wilson