Better-than-ever 1944 kitchen fashions previewed in food design
Kitchen designers push spring menus using unrationed citrus and available ingredients. Readers get ready for home entertaining with citrus centric dishes like Calico Salad and Shrimp Turbans, plus gingerbread, stuffed fish, and Graham Treats ideas for economical desserts.
MENTIONED IN THIS ARTICLE
Troy
Winter Conservf For Refilling Jam Shelves
A fruit preserve mixture combines prunes pineapple raisins orange juice lemon juice and rinds with sugar and corn syrup. The recipe lets the fruit rest, then boils gently about 25 minutes until thick, then adds nuts before sealing in sterilized jars.
MENTIONED IN THIS ARTICLE
Mary Sossong
Scranton
American Grandmas’ Association
Supper Shortcake Ideal If Meat Points Are Scarce
A compact 6 serving menus with one dish meals using leftover meat as the main, paired with a vegetable sauce of beans and corn. Includes cream vegetables over split biscuits and a roast pork shoulder with a carrot pudding dessert option.
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