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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jan 28, 1944
Page
27
Frosted coke bars offer a sweet finish for Monday dinners and lunch boxes. Use fresh coffee or leftover breakfast brew to flavor the bars, though if using leftover coffee adjust the moisture and bake time accordingly.
A clipped note from The Troy Record describes dessert tips and a wartime kitchen routine to banish blues from Monday meals. It mentions sifted flour baking powder milk and greased corn stick irons baked at 400 degrees. A Brazil telephone service report notes a beetle damaged lead cables in Pernambuco.
A recipe fragment describes making 45 coffee bars with shortening brown sugar egg and hot coffee, plus a frosting. It also covers mono soja apple betty a layered bake with bread crumbs soya apples and lemon. Care tips advise cleaning a wooden salad bowl without soap and making porcupine apples with almonds.
A children's party idea features molasses cookie dolls made from flour, spices, and raisins. The steps include chilling dough, rolling, cutting with cutters or tracing shapes, and assembling head arms and legs on a baking sheet for 4 inch dolls baked about 12 minutes at 375 degrees.
A scribbled recipe fragment lists ingredients including sugar, cornmeal, baking powder, milk, and eggs. It mentions bacon fat for cooking and boiling water to form a stiff batter. The note references adding well beaten eggs and sugar in a pasty mix.
Soya flour and grits are highlighted as protein boosters for wartime menus and can be used in desserts. The piece provides tested recipes for Soya Pie Crust and Soya Refrigerator Cookies, with detailed measurements and baking instructions for crusts and cookies.
Three simple dishes reuse leftovers such as macaroni or spaghetti and cornmeal with bacon drippings. The menu includes Baked Stuffed Tomatoes with macaroni filling, a Macaroni and Cheese version, and Corn Sticks made from cornmeal and bacon fat.
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