Gloucester Whiting Florentine With Egg Noodles
A Gloucester specialty features whiting fillets with spinach, lemon butter sauce, and cheese. The recipe blends noodles, butter, flour, milk, and spices, then bakes with spinach and almonds for six servings.
MENTIONED IN THIS ARTICLE
Gloucester
Massachusetts
Roquefort Stuffed Eggs Appetizer
Four hard cooked eggs halved and filled with a mash of Roquefort cheese and mayonnaise. Season with salt and pepper, refill the whites, and garnish with paprika and parsley sprigs.
Salmonburgers Recipe From Home Economists
Readable recipe for salmonburgers from home economists. Includes ingredients such as canned salmon onion parsley breadcrumbs eggs and mustard with instructions to drain flake mix shape fry and serve in buns with lemon wedges. Serves six and notes cooking time about five to eight minutes.
For Soup Next Time You Serve Baked Potatoes
A home tip suggests saving baked potatoes for future meals. Eat leftovers by making potato soup or hashed browns, using extra spuds from the oven instead of discarding them. The note emphasizes reusing leftovers to create new dishes.
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