Creamed Beef Delight For Beer Party Menus
A frugal host can transform dried beef into a bright party dish. Creamed beef with beer as the liquid creates a zesty sauce to spoon over cheese toast or bread, with mushrooms, paprika, and sliced rolls for six servings.
Glazed Cranberry Meat Loaf Bakes In Layer Cake Pan
A meat loaf recipe bakes in a round layer cake pan then is turned out for a dammed glaze of whole cranberry sauce. The mix includes beef pork celery onion parsley and pumpkin pie spice with soy sauce and milk. Glazed loaf served with yams greens and rolls yields eight servings.
French Celery and Turkey Casserole Delight
Turkey leftovers with imported French celery stalks create a refined casserole. The dish layers diced turkey and celery in a tarragon flavored cream sauce, baked at 325 degrees for 30 minutes then finished with a light egg yolk cream blend and parsley garnish.
MENTIONED IN THIS ARTICLE
France
Early candy bars trace to 1828 chocolate effort
The Chocolate Information Council notes an 1828 inventor sought a better beverage. By adding extra cocoa butter to cacao powder and sugar the mix cooled into a solid confection, yielding the first candy bar.
MENTIONED IN THIS ARTICLE
Chocolate Information Council
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