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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Aug 27, 1964
Page
19
Fresh breakfast idea features bacon in a new vacuum sealed package and cranberry orange pancakes. Fry bacon slowly from a cold skillet, avoid smoking drippings, and serve with relish infused pancakes and hot beverages for a special morning treat.
Whimsical party drinks named Slow Soup Fizz and Spuddy Duddy are pitched as nutritious, low calorie, humorous alternatives for busy hosts. Recipes mix condensed soups with citrus, soda, and garnishes, followed by cucumber and salmon canapes on party rye. The piece highlights playful trends for 5:30 arrival hosts and 6:00 guests.
Avocado and salmon aspic recipe outlines an elegant dish with green avocado slices arranged in a corrugated mold, filled with a clear salmon stock aspic, and garnished with greens and lemon. Includes instructions for correct seasoning, mold prep, and serving suggestions plus canape variations using bread, almonds, and caviar shrimp rounds.
Make a vanilla pudding filling for two six inch layer cakes. Flavor with almond extract if desired and frost with whipped cream. Wrap tightly for freezing using plastic film, tape folds, then overwrap to prevent brittleness at low temperatures.
A brief note suggests using canned green asparagus tips dressed with a cheese sauce to accompany spring lamb. The idea emphasizes simple, flavorful combinations, highlighting asparagus as a compatible side to lamb in light, versatile preparations.
Add grated pared cucumber celery leaves and chopped green onion to tomato juice. Cover tightly and chill. Strain and serve for a first course with cheese and crackers.
Readers seek simple French dressing and barley soup ideas for home use. The article lists a homemade French dressing with salt sugar mustard paprika basil onion garlic pepper olive oil vinegar and lemon juice, mixed and rested before serving. It reflects old fashioned flavors and practical steps for a summer meal starter.
Old fashioned soup recipe lists ingredients including soup bone water salt pepper parsley barley carrots onion celery and tomatoes. Simmer steps alternate between bone broth and adding meat vegetables with barley then simmer until flavors blend.
The note suggests using separate utensils for pastries meats and desserts to avoid flavor cross contamination. It warns that mixing utensils risks incompatible tastes and recommends assigning distinct brushes for each category to maintain distinct savor.
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