Oriental Blade Steak Braise Recipe Highlights
Abundant blade steaks offer economical beef for a Chinese style braise. Ingredients include soy sauce, molasses, onions, celery, bamboo, pimento, and broth from a bouillon cube. Brown the meat, simmer 30 minutes, finish with cornstarch to thicken, serve 3 to 4.
Are We Eating More These Days
Nutrition expert notes Americans buy and eat differently with total per capita food consumption steady. USDA data show meat up about a pound, poultry up about 2 pounds, fresh fruits up 4 pounds, dairy down 1 percent, coffee and dairy trends shift. Cereals, bakery, and sugar show little change.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Newspaper Enterprise Assn
U.S. Department of Agriculture
Grease Pan Before Baking Wafer Cookies For Best Release
A baking note recommends greasing the pan with butter and flour for wafer type cookies. If any butter flour mix sticks to the cookies it can be brushed off for easier removal.
Barbecued Broilers Recipe From Medieval Feast Lore
Barbecued broilers offer a modern barbecue twist using broth, onion, ketchup, vinegar and spices. The recipe details an outdoor method: oil brushed chickens grilled skin-side up, basted with sauce and turned frequently for finish. Serves four.
Roast Cornish Hens Over Coals
Gaynor Madmox presents an outdoor Cornish hens recipe. The method pairs a celery garlic butter tomato orange sauce with four trussed hens cooked over coals, basted every 15 minutes for about an hour until tender.
MENTIONED IN THIS ARTICLE
Gaynor
Underwood Chicken Spread Ad Teases Quick Sandwiches
A brisk promotional snippet highlights new Underwood Chicken Spread as a tender seasoned meat blend for fast making four sandwiches. The copy notes it can be enjoyed alone or with lettuce tomatoes or American cheese and other additions.
MENTIONED IN THIS ARTICLE
Underwood
Underwood Chicken
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