Apple Slump Modernizes New England Dessert
A nostalgic Apple Slump recipe from New England times updates with canned pie sliced apples, cinnamon, nutmeg and raisins. The dish blends a butter cream with a dumpling top and is served warm with milk or cream. Makes six servings from pantry ingredients.
MENTIONED IN THIS ARTICLE
New England
Louisa ‘May Alcott
Dlessert
Serve Hot Sauerkraut with Corned Beef in Simmering Kettle
A kitchen instruction advises serving sauerkraut hot as a change from cold. Add the kraut to the kettle where the corned beef simmers about thirty minutes before the meat finishes cooking.
Danish Grilled Cheese Steak Sandwiches and Danish Surprises
Open faced Danish style sandwiches feature thinly sliced steak with melting Danish cheeses such as Esrom Havarti Tybo Samsoe or Blue. Recipes include Danish Grilled Cheese Steak Sandwiches and Danish Surprise Burgers plus grill tips for marinating and serving with butter mustard radish olives and pickle accents.
MENTIONED IN THIS ARTICLE
Denmark
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