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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Aug 06, 1943
Page
20
Wartime guidance urges a robust breakfast forming about a third of daily food needs. It lists the seven basic food groups and offers prep tips for early risers, including make-ahead fruit, cereals, and iced coffee methods, ending with a wartime burial notice for Capt. George W. Strong of Pittsburgh.
Article outlines thrifty food strategies with bread cereals and alternate protein sources. It suggests using ground meat with bread oats or bran in meals, making meat sauce for pastas, and filling griddle cakes with white sauce. It lists point-saving fillings like celery sausage relish beets and mayo and advises saving bacon rind for soups chowders and flavoring vegetables.
Weekly recipes feature a creamed mushroom ring served with a rich milk gravy and a honey mocha cake. Also included is a tomato okra soup with onion, okra, and tomatoes, all prepared with standard pantry ingredients and dairy fats. Copyright 1943 by Our Family Food.
Wartime households seek quick desserts with low sugar. Grocers offer ready cookies for easy serving. Apple Betty recipe uses unsweetened applesauce graham crackers and syrup to provide sweetness with nuts and lemon rind. Bake until brown and serve with cream. Serves six.
A compact guide to a sweet filling friendly sandwich bread suitable for tea, children's lunches, and defense worker lunch boxes. The recipe uses 2 cups sifted flour 3 teaspoons baking powder 34 teaspoon salt 13 cup sugar and notes the bread makes delicious plain bread and butter sandwiches.
A vintage recipe outlines preparing a bran loaf by mixing bran flakes with flour baking powder salt and sugar then adding a beaten egg milk molasses and shortening. Bake in a greased loaf pan about an hour in a moderate oven. Tips include adding chopped raisins or nuts to the flour mix for variations.
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