Thanksgiving Turkeys for Overseas Troops Urged
The War Food Administration asks American turkey producers to ship about ten million pounds in August and September for armed forces overseas.Processors should separate heavy birds for late August and early September markets and boost feed to finish them in time. Civilians may face limited turkey access this fall as supplies are directed abroad, with potential civilian use rising later before Thanksgiving.
MENTIONED IN THIS ARTICLE
War Food Administration
Turkey
WIA
Cherrybarb Butter Recipe Note From Page
A compact fruit preserve method combines cherries and rhubarb with orange and lemon juice, sugar, and corn syrup. Simmer the mix covered for eleven minutes then boil briefly, add remaining ingredients, and boil gently ten minutes. Stir often, then seal in sterilized jars.
Salads and Beverages for Hot Weather Menus
Summer menus feature substantial salads with beans macaroni or potatoes and crisp crackers. A hot soup course and crackers accompany a one dish meal like Oven Baked Beans and Egg Salad. desserts include custards with cookies. Beverages include Sparkling Raspberry Nectar Lime and Lemon Sparkle with fruit drinks and juices. In wartime the War and Navy departments show large civilian hires.
Hold Wartime Picnic In Back Yard
A wartime guide suggests hosting a backyard picnic when gas is scarce. Serve cracker sandwiches with peanut butter or cottage cheese, home baked beans, boiled eggs, pickles and vegetables, followed by cookies and iced tea. Emphasizes colorfully appealing, meat-free, ration-friendly options.
Liver Piquant From a Vintage Cookbook Card
Soak liver in boiling water then drain and dry. Coat with flour salt and pepper. Brown in bacon fat, then add water and bake slowly ten minutes. Top with sliced tomato onion and green peppers if using. Baste and broil for ten minutes to brown the top, rack about inches below flame.
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