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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Aug 06, 1943
Page
19
Wartime wartime nutrition piece urges pork as key summer staple. It promotes pork varieties and braising methods, plus recipes and tips for keeping Cooked pork meals tasty while staying cool. It also urges Red Cross knitting drive and summer refreshment ideas for sewing parties.
Wartime guidance elevates ketchup as a versatile cooking aid to create meatless meals with a meaty impression. Two featured recipes include Vegetable Stew with Biscuit Topping and Noodles with Tomato Cheese Sauce using ketchup, cheese, and simple pantry staples.
Wartime travel tips urge civilian passengers to pack nonperishable foods for train trips. Cracker sandwiches with peanut butter or cheese stay fresh, while fruit provides vitamins and packaged cookies offer a sweet treat. The portable lunch reduces meal time and space pressure in diners for service members and travelers alike.
Sugar is a key carbohydrate in daily diets and reflects national living standards. Carbohydrates fuel muscular work and even light activity requires some level daily. The piece notes soft drinks supply quick energy and are popular among workers and soldiers for energy restoration. It warns against excessive sugar while acknowledging cravings signal energy needs and urges mindful intake.
A simple prepared dish combining cooked noodles with milk, cheese, tomato ketchup, salt, and pepper. Mix until creamy, season to taste, heat through, and serve hot for six portions.
A historic kitchen article outlines Nar Choy Har Don and Nar Choy Hung Yok recipes using sprouted soybeans, shrimp, pork, and vegetables with step by step frying and simmering. It also notes a Harrisburg report on a lumber program for farmers, excluding farm dwellings, with minimal red tape.
Armour and Company share a liver loaf recipe praising nutrition and thrift. The dish combines liver with Armour's Star Bacon, onion, eggs, bread crumbs, parsley, salt and pepper, baked in a loaf for an hour at 350 F. Serves 5 to 7 with creamed potatoes.
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